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Childrens Hospital - Boston, MA
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Why Our Pizza is the Best 

The Crust
Our secret over 80 year old recipe uses a special natural yeast and is aged to perfection.

The Sauce
Our natural sauce is light, yet spicy, with a hint of aged romano.

The Cheese
Our specialty aged whole milk mozzarella gives Regina's cheese pizza its distinctive flavor.

The Toppings
Everyday we start with the freshest and the finest vegetables and meats, no preservatives, no additives, just fresh natural foods bursting with flavor.

Gourmet Pizzas 
#11 The Giambotta
Pepperoni, Regina sausage, salami, mushrooms, peppers, onions and Mozzarella cheese. (Anchovies upon request).

#12 Vegetarian (White Pizza)
Fresh! Fresh! Fresh! Tomatoes, Mushrooms, Sweet Green Peppers, Tangy Onions, Sliced Black Olives, Zucchini, and Mozzarella. Sprinkled with fresh basil and our garlic sauce.

#15 St. Anthony's Pizza (White Pizza)
Regina sausage, sausage links, roasted peppers, onions and fresh mushrooms. Fresh garlic, Mozzarella cheese, with our garlic sauce.

#17 Pollo Regina
Tomato sauce, Ricotta, Parmesan, Romano, Mozzarella cheese, chicken breast and roasted vegetables.

#26 Melanzane
Made with our homemade Ricotta and Marinara sauces, spiced with oregano, topped with eggplant, red onions, basil, Pecorino Romano and Mozzarella.

#10 Margherita (Fresh Basil)
Something simple - Tomato sauce, fresh chopped basil with Mozzarella and Pecorino Romano.

#14 Classico
Tomato sauce, pepperoni, artichoke hearts, fresh mushrooms, Mozzarella and Parmesan cheese.

#16 Capriciosa
Sliced prosciutto, fresh mushrooms, Ricotta, Parmesan and Mozzarella cheese with tomato sauce.

#18 Sausage Caciatore
Sliced sausage links, mushrooms, roasted onions and peppers and fresh parsley over our own Marinara sauce with Pecorino Romano and Mozzarella.

#20 Napoletana Pizza (Old World Style)
A classic recipe of pizza sauce complimented by anchovy fillets and capers, Pecorino Romano cheese, fresh garlic spiced with oregano, fresh cracked black pepper and sprinkled with fresh basil. Cooked to perfection. (Recommendation: This pizza should be cooked well done for added flavor.)

#21 Puttanesca
Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with Pecorino Romano, Mozzarella, sprinkled with fresh basil.

#22 Pomodoro Formaggio
Fresh chopped tomatoes along with the four cheeses, Mozzarella, Ricotta, Pecorino Romano, and Parmesan. Sprinkled with fresh basil and Regina garlic sauce.

#23 Formagio Bianco (White Pizza)
Your favorite cheeses - Mozzarella - Ricotta - Pecorino Romano - Parmesan. Sprinkled with fresh basil and Regina's garlic sauce.

#24 Spinaci , Brocoli E Pomodoro
Regina's red sauce recipe pizza topped with fresh spinach leaves, broccoli florets, cherry tomatoes, Pecorino Romano, Mozzarella, and fresh basil.

#27 Meatball Pomodoro Fresco
Marinated tomatoes, Regina meatballs, Mozzarella, Romano, and Parmesan cheese. Regina's garlic sauce and fresh basil.

#28 Pollo Pesto
Pesto sauce, chicken breast, marinated tomatoes, Ricotta, Mozzarella cheese, garlic sauce and fresh basil.

#29 Prosciutto Con Spinaci
A classic combination of Regina sauce and Ricotta cheese, fresh spinach, prosciutto, cherry tomatoes and Mozzarella cheese. Accented with Romano cheese and fresh basil.

Specialty Salads 
Garden Salad

Ceasar Salad